Biosystems and Food Engineering
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This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems, especially in:Food process engineeringSustainable energyEnvironmental protectionBiosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies.This programme is delivered by a highly research-intensive School comprising a European Research Council Fellow and six Marie Curie Fellowships. Professors Sun and O’Donnell are in the world’s top one percent of the most cited scientists in their field. The UCD School of Biosystems & Food Engineering also consistently wins up to €3 million in annual research funding.
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