Biotechnology
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The academic education provided within the master’s degree in Biotechnology features highly interdisciplinary basic courses in biochemistry, microbiology, molecular biology and bioprocess engineering.Graduates develop a consolidated knowledge on biotechnological processes and on related areas of expertise such as biophysical chemistry, biochemistry, cell- and molecular biology, nanobiosciences, biostatistics and process engineering.In addition to the teaching of scientific and technical subjects, importance is also given to personal development. Therefore, guidance in independent, critical and logical thinking, the ability to work abstractly, the ability to communicate and work within a team, as well as ethical and social responsibility is promoted.Upon graduation, students have state-of-the-art knowledge on scientific research and development in the areas of expertise stated. They can perform research and develop and assess relevant techniques. Graduates are also equipped with concepts of quality management and relevant social scientific, economic and legal principles, rules and regulations. An industrial work placement of one month’s duration supports the vocational education.
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Admissions Requirements
Applicants should have a bachelor’s degree with major in Food Science and Biotechnology or a relevant field. The application deadline for non EU applicants is September 5 and February 5.
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Program Information
Wien
Austria
1180
Austria
- 2 years
- Full Time
- On Campus Learning
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