Environmental and Food Economics
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Profile
The program provides advanced expertise in economics and business disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and resources economics and in the economics and management of the agri-food system.The aim is to provide advanced knowledge and instruments for sustainable economic development, natural resources management (water, soil, energy), innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development, and policy analysis in related fields.In the first year, after key courses in mathematics and econometrics, the master proposes a balanced organization between common core teaching in the areas of business (Accounting, Environmental management), economics (Advanced microeconomics, Environmental economics) and agri-food economics (Food economics, International agri-food markets and policy).During the second year, students might choose to specialize further in one of the two fields: Environmental and Energy Economics or Economics and Management of the Agri-food System.
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Admissions Requirements
Applicants must have a bachelor degree with a major in economics, environmental science, agricultural and food science, or related fields.Applicants from non-anglophone countries must provide proof of English proficiency.Application deadline for non EU students is September 12.
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Program Information
Milan
Lombardy
20122
Italy
- 2 years
- Full Time
- On Campus Learning
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