Food Quality Management
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The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed. This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.The first year of the programme is comprised of compulsory courses and discipline courses.The second year is divided into a thesis and an internship.
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Admissions Requirements
A bachelor's degree in a related field is required. Applicants from non-anglophone countries must provide proof of English proficiency (TOEFL 92 and IELTS 6.5).Undergraduate GPA is evaluated and typical requires at least a 3.0/3.3 average. Admission Deadline: May 1
Related Programs
Program Information
Wageningen
Gelderland
6708 PG
Netherlands
- 2 years
- Full Time
- On Campus Learning
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