Food Systems
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The programme develops a combination of:- Entrepreneurial skills to help you become an effective innovator and, – Key technical skills tailored to your career ambitions in the sector.The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme encourages you to drive a future transformation of the food system and increase the competitiveness of the companies you choose to work for. By working alongside colleagues from a wide variety of different academic backgrounds, you will become creative leaders and team builders capable of bringing distinctive points of view along with novel solutions for tomorrow’s consumers and citizens. You will embark on a ‘learning and experimental’ journey through our network of industrial, academic and entrepreneurial partners.
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Admissions Requirements
Bachelor's degree in Agricultural Sciences, Biological/Life Sciences, Food Science, Chemistry, Food Safety, Nutrition, or equivalent English proficiency admission Deadline: 15 March
Related Programs
Program Information
Aarhus
Midtjylland
Denmark
- 2 years
- Full Time
- On Campus Learning
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