Health Food Innovation Management
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Profile
The Health Food Innovation Management programme at Maastricht University focusses on the process of innovation in the food and beverage industry by integrating four key disciplines; in depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepeneurship and Food Law in the perspective of health food innovation will be taught. You will learn how you can use your background in health and nutrition to develop new, commercially viable, healthy food products. Once you complete your Master, you will have all the training you need to pursue a career in the food industry. Careers in consumers education, non-governmental organisations and in academic food, nutrition and health research will also be open to you. The study programme is taught at the Maastricht University satellite location Campus Venlo, with visits to international trade exhibitions and site visits to relevant companies integrated in the curriculum.
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Admissions Requirements
A bachelor's degree in a relevant field, CV, Letter of motivation, recent passport picture, copy of your valid passport, copy of your most recent certified grades transcript/diploma. Some candidates need to complete a statistics course.
Related Programs
Program Information
Maastricht
Netherlands
6211 ME
Netherlands
- 2 years
- Full Time
- On Campus Learning
Additional Information
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