International Food Business and Consumer Studies
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The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This program enables its students to take on responsible tasks in national and international enterprises in the food business, as well as in food certification organisations. In particular, they are qualifiedto manage complex processes in enterprises in food industries and food trade as well as farmsto develop and market food products and related services according to the needs of different consumer groups.The graduates, with their flexibility of thinking and wide range of knowledge and skills, are proving increasingly attractive to employers. Graduates are qualified for further postgraduate studies, esp. PhD programmes. The programme is accredited in accordance with national and international standards by the Accreditation Agency for Study Programmes in Special Education, Care, Health Sciences and Social Work (AHPGS).
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Admissions Requirements
Applicants should have a bachelor's degree with a major in Nutritional, Food and Consumer Studies, Food Technology, Agricultural Sciences, and Economics and Business Administration, or a related degree program providing the prerequisite knowledge and skills. Applicants from non-anglophone countries should provide proof of English proficiency. The application deadline for non-EU students is June 1.
Related Programs
Program Information
Fulda
Hesse
36039
Germany
- 2 years
- Full Time
- On Campus Learning
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