Management in Food & Beverage
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Profile
The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world.The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method.Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in the perceived future.MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions.
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Admissions Requirements
Applicants need a bachelor’s degree, two year's work experience, and GMAT, GRE, or SDA scores. Rolling admissions occurs in the spring.
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Program Information
Milan
Lombardy
20136
Italy
- 1 year
- Full Time
- On Campus Learning
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