Molecular Nutrition and Food Technology
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The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four main academic areas at Aarhus University. This broad foundation means that students are taught by experts in their fields and also that the programme is based on a holistic understanding of the importance of food for human health. As a student on the programme, you will gain insight into how new processing methods affect the functional characteristics of foods. The MSc degree provides knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition and health.The MSc in Molecular Nutrition and Food Technology is open to students with a BSc degree in the natural, technical or health sciences with a molecular biology content.
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Applicants need a bachelor's degree with a major in Molecular Biology or Molecular Medicine.The program has prerequisites in scientific, agricultural, technical-scientific or medical scientific bachelor degree with a molecular biological content.Applicants from non-anglophone countries must provide proof of English proficiency.Application deadline for non EU students is January 15.
Program Information
Additional Information
Considerations