Sustainability in Agriculture, Food Production and Food Technology in the Danube Region

Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable pathways to long-term success in Central and Eastern European agriculture. This joint master programme will give the students the possibility to improve their knowledge and grow their skill-set regarding the intercultural and social aspects, anthropic landscape and natural resources – related to sustainability in agriculture and the food industry in the Danube region.The main focus of the course will be on self-development in a multicultural European region. At the end of this course, students should be able to identify some of their own culturally-biased assumptions and behaviour, and begin to objectively address the benefits of EU multiculturalism for regional agriculture and food industry.