Sustainable Food Systems
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This joint MSc programme Sustainable Food Systems will increase the number of academics in the agricultural sector and food sector by educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.These generalists will gain basic knowledge in all topics that are relevant for the food industry, such as sustainability, supply chain, entrepreneurship, and new developments, combined with a specialization in a specific field of interest.In their final year, the students will need to implement all this knowledge in problem-based project work and cases from the industry. They need to show that they can collaborate with different profiles in different contexts on different topics within a company.All students will be studying at minimum two different universities.The universities where students are accepted in the first semester is referred to as the home university.For the second semester students can choose to stay at UCSC in Italy or study at Ghent University (Exchange program).It is obligatory for all students enrolled in this programme to spend the third semester at Isara (Lyon-France).
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Ghent
East Flanders
9000
Belgium
- 2 years
- Full Time
- On Campus Learning
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