Sustainable Wine Tourism & Gastronomy
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Once again a pioneer and constantly on the pulse of the industry’s evolution, the School of Wine & Spirits Business now offers the first postgraduate level programme of its kind in the world.The MSc Sustainable Wine Tourism & Gastronomy is designed to meet the growing recruitment needs of many wineries and spirits brands that are developing their tourism activities around their region, history and products. Moreover, the pressure on today’s climate creates an urgent need for companies involved in agritourism to recruit employees and managers to lead an effective transition towards a more balanced approach to food production and travel.This distinctive program is taught by practitioners and academics with experience in sustainable tourism, sustainable wine tourism and sustainable gastronomy. It is built around core courses complemented by visits to companies plus field trips in France and abroad to discover innovative sustainable practices in the food, wine and travel industries.
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Admissions Requirements
International applicants should have a non-French Bachelor’s degree in any field (3 or 4 years) or 240 ECTS. Deadline is July 18.
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Dijon
Bourgogne-Franche-Comté
21000
France
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