Agri-food Engineering

The industries in the agri-food business are quickly globalizing, and they are also internationally competitive. The food processing industry in Finland is a competitive industry branch. Finnish expertise in the field is at the top of the world. This industry branch is crucial, and the development will continue around the world. Agri-food engineering studies at SeAMK are designed to meet the future requirements of agricultural production, food technology, food processing, and packaging. Alongside your full skillset of basic and natural sciences knowledge of engineering and agri-food processing, you will get strongly involved in process hygiene, mechanical engineering, automation, and digitalization.

Also, sustainable management in the agri-food business is an essential part of the studies. General competencies form the basis for professional activities, cooperation, and the development of expertise. General competencies include learning skills, ethical competence, cooperation skills, innovation skills, and internationalization skills. In addition to the above-mentioned competencies, entrepreneurial skills and quality management skills are emphasized in the degree studies of SeAMK as competencies common to all.