European Food Business

The food we eat says a lot about who we are, including our background, culture, traditions, health and where we live. For centuries, the variety in locations In Europe has provided great diversity in unique food products and food production methods. Our bachelor’s degree programme European Food Business takes you to three different countries and helps you to develop the entrepreneurship and innovation skills you need to provide consumers worldwide with reliable and healthy food products.This four year English-language Bachelor degree study will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing and food product development. In these years you will also gain a better insight into the developments in the food business worldwide as well as the latest developments within the European Union. One of the elements of the programme is a study trip to one or two European countries in the first semester to further explore the concept of European food production. In the third year you will study at different European universities and further focus on the relation between the location where the product is grown and the specific characteristics of the product. You will also get a better understanding of the relation between culture and food, and how to brand products coming from a specific region. In the fourth year you will create your own business, based on a product of choice. In addition you will write a thesis and after graduating you will be an expert in European Food Business.