The Food Business with Chinese Studies program reflects the changing market landscape and aims to develop graduates with the skills and talent urgently required by both the Irish and the international food industry. With Brexit and the uncertainty involving the UK market, export expansion to emerging markets has critical strategic importance to the food industry and the overall economy. The changing market landscape requires improved foreign language capability to facilitate access to new markets and to help sustain and strengthen modern agri-food and agribusiness companies.
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- Full Time
High School Diploma without standardized exams 3.75 / 4.0 GPA or with standardized exams 3.33 / 4.0 GPA and 1000 SAT or 20 ACT. Additional Requirements: Math: A in senior year HS math class with 4 years of math taken or 530 in maths section of SAT or 21 in maths ACT or D in college/university math class; Lab Science: B- in senior year HS lab science course or AP Science 2 or D in college/university lab science class.
Students interested in progressing to the Food Business with Chinese Studies degree option must undertake three Chinese language modules by the end of year one.The Student Contribution Charge is €2,000.Please note that to be eligible for the Free Fees scheme students must first qualify for the EU fee rate. Application deadline for EU students is February 1.
Blackrock-Glenomena DED 1986
- Full Time
- On Campus Learning