Environmental Protection & Agricultural Food Production
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One of the key future challenges is the intensification of food production through environmentally friendly and sustainable production systems. To do so, this study program has been developed:Various opportunities to individually sharpen academic profilesConsideration of ecological, economic, political, administrative relationshipsAttractive job entry possibilities in national and international companies
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Admissions Requirements
Applicants should have a bachelor degree with a major in Agricultural, Environmental or Nutritional Sciences, Food Technology, Biology or a related discipline. Applicants from non-anglophone countries should provide proof of English proficiency. Application deadline for non EU students is March 15.
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Stuttgart
Baden-Württemberg
70599
Germany
- 2 years
- Full Time
- On Campus Learning
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