There are four Majors to choose from in the Master programme: Food Processing deals with food production, transformation, and the optimization of these processes;Food Quality and Safety focuses on quality management, food composition, and quality maintenance during manufacturing, storage, and transportation;Nutrition and Health addresses foods and their influence on health;Human Health, Nutrition and Environment examines the effects of nutrition, disease and the environment on human beings and society.
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Applicants should have a bachelor degree with a major in Food Science or equivalent.Applicants from non-anglophone countries should provide proof of English proficiency.Application deadline for non EU students is December 15.