Food Sciences for Innovation and Authenticity
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This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.After the first year, you can choose among five different profiles:Applied Engineering and Genetics;Food Quality and Management;Nutrition Sciences;Food Chemistry;Food Packaging.The latter two learning tracks are offered in partnership, respectively, with the University College Cork, Ireland, and the Technical University of Munich, Germany. Students will have the opportunity to spend up to two semesters in one of these European partner institutions.
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Bolzano - Bozen
Trentino-Alto Adige/Südtirol
39100
Italy
- 2 years
- Full Time
- On Campus Learning
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