Agricultural and Food Economics
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Profile
Joining the degree in Agricultural and Food Economics is to prepare for the world’s fastest growing industry in a beautiful city in the heart of the Italian food valley. The degree is taught by SMEA, the Graduate School in Agricultural and Food Economics. It has a long experience in research concerning agricultural economics and policy, the industrial organisation of the food sector and the analysis of the functioning of the food supply chain. This experience relates both to academic research and to support for policy-makers, since the researchers of the team have developed a long experience of collaboration with international organisations (i.e., European Commission, OECD, FAO and World Bank), government agencies and producer associations.The programme will prepare students to analyze the agri-food system and to operate in the various functional areas of businesses and organizations.
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Admissions Requirements
Applicants need a bachelor degree with a major in related field. Applicants from non-anglophone countries must provide proof of English proficiency. Application deadline for non EU students is May 27.
Related Programs
Program Information
Milan
Lombardy
20123
Italy
- 2 years
- Full Time
- On Campus Learning
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