Food Studies
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Profile
EMFS is a specialization of MSc Food Technology of Wageningen University & Research (programme’s leading university).The programme is managed by a Board of Governors which ensures that the training meets our established goals while continuously improving.Graduates earn a MSc in Food Technology that is respected worldwide; see what our alumni have to say about this programme. In its 20 years of existence, the programme has shown to deliver high-quality graduates that have found leading positions in the food industry throughout the world.Students acquire scientific, research, communication, project management, and teamwork skills while completing a series of academic modules and developing a major team project. All the above skills are necessary for a successful career in today’s global food industry.Participants embark on a transformative journey of cultural exploration through a series of academic modules at 4 of Europe’s top universities (WUR, UCC, AgroParisTech, Lund University) in the first year.Students work more closely with food industry partners in the second year. The 9-month thesis research project gives students the unique opportunity to gain valuable work experience at one of the programme’s partners, which include 9 top multinational companies.
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Admissions Requirements
Bachelor's degree in Food Technology or equivalent Undergraduate GPA is evaluated and typically requires at least a 3.0/3.3 average. English proficiency Admissions Deadline: 15 April
Related Programs
Program Information
Palaiseau
Ile-de-France
91120
France
- 2 years
- Full Time
- On Campus Learning
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