BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.
This will provide you with a well-rounded education which will prepare you for a career in the dynamic food industry and other sectors, by nurturing innovation and entrepreneurship skills, by building knowledge of the food and nutrition sciences, by developing skills to assess business viability, and by promoting an understanding of consumer market trends and marketing strategies.
Graduates will learn skills in strategic decision-making, innovation, enterprise and knowledge management, delivered through an integrated range of subjects that support successful personal and entrepreneurial business development. Practical applications in the form of group and individual projects, along with placement and study abroad opportunities will be an integral part of your learning experience.
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- Full Time
High School Diploma with a minimum GPA: 3.0/4.0 plus new SAT: Minimum 1140 or ACT: 23. A minimum score of 640 in SAT or ACT 28 in Maths component or AP 3 is required. Applicants are expected to have completed 4 years of English, at least 3 years of Math, (4 years recommended) at least 2 years of History/Social Science and a language and at least 2 years of a laboratory science subject (4 years recommended).
The Student Contribution Charge for all students is €3,000. EU tuition may be covered by the Free Fees Initiative.
Application deadline for EU students is February 1. Closing date for late applications is May 1.
- 4 years
- Full Time
- On Campus Learning