Food Science & Nutrition
Tuition
Duration
Admissions Deadline
Location
Profile
This new dynamic course aims to provide students with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.
This degree will benefit students who are interested in applying scientific principles to the theoretical and practical aspects of food, from production of raw materials to food product development.
Notes
Tuition Fee – the Department of Education pays tuition fees for all full-time students who are citizens of a Member State of the EU and who meet the residency requirements. Most full-time undergraduate students will be covered by the Free Fees Initiative scheme for their tuition fee. Students from Northern Ireland or Great Britain do not have to pay tuition fees to study in the Republic of Ireland. All students are liable for the Student Contribution fee: €3,000. Application deadline for EU students is February 1.
Admissions Requirements
High School Diploma with a minimum GPA of 3.0 plus: SAT score of 1000+ (1800 prior to 2016) or ACT composite score of 22 and above or 2-3 Advanced Placement Examinations in relevant subjects with grades 3 and above OR 2-3 SAT subject tests in relevant subjects with a minimum score of 600 in each.
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Related Programs
Program Information
Letterkenny
Ireland
- 4 years
- Full Time
- On Campus Learning
Additional Information
- Bachelors
Considerations