Foodstuff Technology
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Profile
Become a food science expert with Utena University of Applied Sciences’ BSc in Foodstuff Technology. This three-year, full-time program equips you with the scientific knowledge and practical skills necessary to thrive in the dynamic food industry.
Unravel the Science of Food: Gain a comprehensive understanding of the science behind food production, processing, preservation, and safety. Explore topics like food chemistry, microbiology, food analysis, and nutritional science.
Master Food Production Techniques: Learn industry-standard methods for food processing, packaging, and quality control. Develop expertise in various food production techniques, from fermentation and preservation to product development and sensory evaluation.
Develop Practical Skills: Hone your practical skills through hands-on laboratory sessions, pilot plant experiences, and potential industry internships. Learn to operate food processing equipment, conduct food analysis experiments, and apply scientific principles to real-world food production challenges.
Focus on Innovation: Explore emerging trends in food technology, such as sustainable food production, functional foods, and food safety innovations. Learn to develop innovative food products that meet consumer demands and industry needs.
Become Business Savvy: Gain a basic understanding of food marketing, food regulations, and business principles relevant to the food industry. Understand the commercial aspects of food production and product development.
Professional Preparation: Develop the communication, teamwork, and critical thinking skills necessary for a successful career in food science. Learn about career opportunities, resume writing, and interview skills to effectively launch your career in the food industry.
Graduates emerge as versatile food science professionals prepared for diverse careers in various fields, including:
- Food processing and manufacturing companies (product development, quality control, research & development)
- Food safety and hygiene inspection
- Food product development and innovation
- Food packaging companies
- Food service and catering businesses
- Regulatory agencies (food safety regulations)
Notes
Application deadline for spring intake is November 1.
Part-time study form is allowed only for citizens of the Republic of Lithuania or other member countries of the European Union (EU) or European Economic Area (EEA). Price is €2,565.
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Related Programs
Additional Information
- Bachelors
Considerations
- Not Required