Food Quality and Innovations

The aim of the academic Bachelor study programme is to prepare a competitive and knowledgeable specialist in food production, quality, and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research, and to form the basis for further studies in higher education. During the interdisciplinary study programme, students acquire knowledge of food technology, quality, and new product development from idea till market. The main focus in the food technology component of the programme is on science – chemistry, physics, math, food product and process technology, quality and innovation. The programme’s business component focuses on innovation, entrepreneurship, and marketing management.