Hospitality Management
Profile
The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering.
This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.
During the first semester of year 3, students are required to complete a placement organised by the college in a hospitality organisation in Ireland or abroad. Students are actively involved in the decision making process in order that their choice of work experience is appropriate to their career aspirations and interests. This work experience allows students to gain real experience of working in a hospitality business.
Past companies who have been involved in the placements include: Four Seasons, Hilton, Westin, Mount Juliet Conrad, Park Hotel Kenmare, Jurys-Doyle, Tower Hotel Group and many more.
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Admissions Requirements
Secondary/High School Diploma, with good grades in English and Mathematics and at least 4 other subjects, on average + 60%.
Notes
For EU: first time undergraduate students pursuing a full time programme will qualify for free tuition fee funding, however, please refer to http://www.studentfinance.ie for full details of the “Free Fees Initiative” ( F.F.I ) scheme. The Student Contribution Charge for the academic year 2023/2024 is €3,000. All third level undergraduate students are liable to pay this fee, unless they qualify for a SUSI grant.
Application deadline for EU students is February 1. There is a late closing date of 1st May but this is not available for all courses or for some categories of applicant. There is a special late closing date of 22nd July for all students currently registered in SETU Waterford or another HEI who wish to transfer to the first year of a different programme.
Related Programs
Program Information
Waterford
Ireland
- 4 years
- Full Time
- On Campus Learning
Additional Information
- Bachelors
Considerations