Food Studies
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The M.A. in Food Studies: Policies for sustainable production and consumption is a cross disciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, and on how we affect the Earth’s resources with our food choices. It has inherent international dimensions but focuses on how associated policies and regulations are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry.It is a flexible program that allows students to acquire research methods and techniques and also to choose courses to enhance their business or multimedia communication skills. Students with entrepreneurial ambitions can follow a course of study whereby they will gain both conceptual grounding and hands-on skills in relation to the business of food, including accounting and finance, marketing, strategy and other functional business areas in both large and small corporate entities. Students may also choose multimedia communication and learn concepts and theories of visual communication related to food in an ever evolving digital environment, along with technical skills for a variety of multimedia products. Students will also have the opportunity to hone their writing skills in relation to food, in its various professional forms, including technical writing for the scientific community, policy-makers and consumers.
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Admissions Requirements
Applicants should have a bachelor degree with a major in Humanities, Sciences or Social Sciences.Applicants from non-anglophone countries must provide proof of English proficiency.Application deadline for non EU students is April 1.
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Program Information
Rome
Lazio
153
Italy
- 1 year
- Full Time
- On Campus Learning
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