Creativity, Ecology and Education
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Study foodways and its systems through experimental teaching methods, artistic practices and experiential learning, from a wide range of disciplines. Experience the interconnectivity between creative processes and gastronomic cultures of the world by integrating theoretical concepts with first hand, practical experiences in the field.Develop a critical understanding of how to implement creative methods to design sustainable and educational practies in a food system.From visits to small-scale producers, industrial scale companies and gastronomic communities, students will gain a deeper understanding of functional practices to help contextualize theoretical knowledge.And during this pandemic, continue to adapt alongside us as we try to create new solutions, like virtually travelling the world, engaging all our senses.
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Piedmont
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- 1 year
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