Food Science and Safety
Tuition
Duration
Admissions Deadline
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Profile
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
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Admissions Requirements
Applicants must have a bachelor's degree with a major in Chemical Engineering with food/nutrition specialisation.Minimum average grade (CGPA) > 60 %.Applicants from non-anglophone countries must provide proof of English proficiency.Application deadline for non EU students is June 30(autumn sem) and November 30(spring sem).
Related Programs
Program Information
Kaunas
Kaunas County
44029
Lithuania
- 2 years
- Full Time
- On Campus Learning
Additional Information
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