Food Science
Tuition
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Admissions Deadline
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Profile
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, perspective solutions in food packaging.
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Admissions Requirements
Applicants should have a bachelor’s degree with a major in Food Science, Food and Beverage Technology. Applicants from non-anglophone countries should provide proof of English proficiency.The application deadline for non EU applicants is July 1 and November 1.
Related Programs
Program Information
Jelgava
Zemgale
LV-3001
Latvia
- 2 years
- Full Time
- On Campus Learning
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