In the Food, Nutrition and Health degree programme, you will deal with future-oriented issues at the interface between food and nutritional sciences. You will develop specific know-how along the whole value chain – from needs analysis through production, marketing and consumption to impact on health.During this Master’s programme, you will extend your specialist knowledge based on the latest scientific findings and, in so doing, will acquire professionally relevant methodological and leadership skills.
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Applicants should have a bachelor degree with a major in Food Technology or Nutrition and Dietetics.Applicants from non-anglophone countries must provide proof of English proficiency.Application deadline for non EU students is April 30 and September 30.