The history of the Nutrition & Health programme at Wageningen University and Research goes back for 40 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Human nutrition is a multidisciplinary field of expertise. To solve problems in nutrition and health, you must consider chemical and biochemical characteristics, physiological and biomedical aspects, the social and behavioural context of nutrition, and the relationships between these factors. Solving problems in this domain requires multidisciplinary biomedical knowledge and skills as well as an interdisciplinary approach to communication with experts in human nutrition and other fields.The field of Nutrition and Health encompasses a wide range of nutritional research. Our programme therefore has five different specialisations:-Epidemiology and Public Health-Nutritional Physiology and Health Status-Molecular Nutrition and Toxicology-Sensory Science-Food Digestion and HealthResearch in Nutrition and Health in Wageningen covers all areas within the field. From advanced Nutrigenomics research (member of EU-network of excellence), to sociological considerations of Nutrition behaviour, Wageningen studies Nutrition & Health at the (sub)cellular, individual and population level.
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A bachelor's degree in a related field is required. Undergraduate GPA is evaluated and typically requires at least a 3.0/3.3 average. Admission Deadline: May 1
- 2 years
- Full Time
- On Campus Learning