Wine & Gastronomy
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Profile
Offered in the Champagne area, the MSc Wine & Gastronomy- Marketing Savoir Faire and Terroir in a Disruptive and Digital World is a marketing-driven programme that aims to provide students with a strong food culture background levied with a solid theoretical base, enabling them to be efficient managers in a wide variety of food, wine and beverage related industries. The programme focuses on consumer and firm decision-making relative to food, spices, wine, spirits and other beverages.At the end of the programme, students will be able to understand the complex dynamics of the food industry as well as the cultural, global and structural issues that govern how and why consumers buy these products.
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Admissions Requirements
4-year Bachelor’s degree or 3 year-Bachelor's degree with a minimum of 1 year professional experience. Rolling admissions basis (limited number of places, candidates are advised to apply as early as possible).
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Program Information
Mont-Saint-Aignan
Normandy
76130
France
- 1 year
- Full Time
- On Campus Learning
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