World Food Cultures and Mobility
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Profile
A holistic, cross-disciplinary, and multi-thematic section covering the most salient current trends in the worldwide discourses on Sustainable Gastronomy, taught by leading international scholars, who provide an advanced introduction to food Food Studies and to the most cutting-edge and inspiring thoughts concerning food addressed from different academic fields:Food History; Food Geography; Food Anthropology; Food Sociology and Multiculturalism; Food Philosophy; Food Politics and Economics; Food and Social Movements; Food, Nutrition, and Public Health; Sustainable Agriculture; Cultural Ecology.
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Admissions Requirements
Applicants need a bachelor’s degree with major in related field.Applicants from non-anglophone countries should provide proof of English proficiency.Application deadline for non EU students is July 5.
Related Programs
Program Information
Pollenzo
Piedmont
12069
Italy
- 1 year
- Full Time
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