In this program, you’ll acquire knowledge and skills in restaurant service and the larder, hot kitchen, and pastry sections, and be well set up for a career in culinary operations, food, and beverage, front-of-house, marketing, or sales. This program reflects developments in Culinary Arts education worldwide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge base and the development of communication, critical thinking, problem-solving and personal skills. The course reflects the strong partnership between education, the individual student, and the hospitality and food industries. The skills-focused curriculum will enable you to build practical professional cookery experience in restaurant service, larder, hot kitchen, and pastry sections, which are currently in high demand locally and internationally. You can specialize, through self-directed learning, in the culinary fields and research that appeal to you. There is also an academic core that runs continually throughout each semester. This will prepare you for your research proposal in Year 3 and thesis in your final year. Upon graduation, you can expect to take up a position in culinary operations, food, and beverage, front-of-house, marketing, or sales.
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- Full Time
High School Diploma with CGPA of 2.4/4 plus successful completion of TU Dublin Foundation or another recognised pre-university foundation with relevant subjects 60% - 65% or High School Diploma with CGPA of 3.0/4 plus SAT score of 1090/1600 [Evidence-Based Reading and Writing 560, Math 530] OR ACT score of 21.There is an option to enter with successful completion of one year of a Bachelors Degree/Associate Degree with overall average of 2.8 GPA or above with relevant subjects at a recognised third-level or higher education institution in addition to completion of senior high school. This assessment will be on a case-by-case basis.
A charge of €3,000 is payable by each student to cover essential student services. European Union nationals attending full-time undergraduate courses are normally only required to pay the student contribution, otherwise EU nationals who are following a second or subsequent third-level course, depending on the type and duration of the previous course attended will be liable for the total annual fees. Application deadline for EU students is February 1.
- Full Time
- On Campus Learning