This programme develops honours degree students in the field of culinary entrepreneurship. Participants in the programme will acquire the critical thinking and applied skills necessary to succeed in the culinary business, food enterprise development and food innovation management. You will also discover the impact of food on tourism, hone your IT skills and advance your culinary business knowledge. The course is available full-time and leads to many exciting opportunities in the culinary sector. All students in the Department of Hospitality, Tourism and Leisure, including new first years, are eligible to take part in annual international field trips. In the last few years, more than 150 of our students have worked or studied abroad, including in Beijing, Shanghai, Dubai, Parma, Poznan, Paris, San Sebastian, Barcelona, Cannes, the Balearics, Ontario and Lisbon.
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- Full Time
High school diploma including any honours subjects with a minimum GPA of 3.0.
The EU student contribution applies annually to all free fee eligible students and the current rate is €3,000 per annum.To avail of the funding EU students must meet the criteria of the free fees schemes, as determined by the university a student is attending. Application deadline for EU students is February 1.
Athlone East Rural ED
- Full Time
- On Campus Learning