Nutrition and Health Science
Tuition
Duration
Admissions Deadline
Location
Profile
The program is a four-year, full-time program that provides students with the knowledge and skills needed to pursue a career in nutrition and health science. The program covers a wide range of topics, including human nutrition, biochemistry, physiology, and food science. Students also have the opportunity to participate in research projects and take electives in specialized areas such as public health and clinical nutrition.
To be eligible for admission, students must have a high school diploma and meet certain mathematics and science prerequisites. After graduating, students can pursue careers in a variety of settings, including food and beverage companies, hospitals, and public health agencies.
Here are some of the key features of the program:
- Comprehensive coverage of all aspects of nutrition and health science
- Opportunities to participate in research projects and take electives in specialized areas
- Strong focus on practical skills and career preparation
- Experienced and qualified faculty members
- Strong alumni network
Notes
The Student Contribution Charge for EU students is €3,000. EU tuition may be covered by the Free Fees Initiative. EU-Nationals, who are repeating a full year of study, must pay tuition fees.
Application deadline for EU students is February 1.
Admissions Requirements
High School Diploma with a minimum GPA of 3.0/4.0 and ACT with a minimum score of 23 or SATS with a minimum score 1140. It is required from applicants to have completed 4 years of English, at least 3 years of Math (4 years recommended) at least 2 years of History/Social Science and a language and at least 2 years of a laboratory science subject (4 years recommended). Specific subjects may be required for entry into certain courses.
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Program Information
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Additional Information
- Bachelors
Considerations