Gastronomy Science and Food Innovation
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This exciting program at Atlantic Technological University’s Galway campus is designed for individuals passionate about food who want to delve into the science behind culinary arts. The Bachelor of Arts (Honours) in Gastronomy Science and Food Innovation equips students with a unique blend of skills, combining creativity and scientific knowledge for success in the vast food industry.
Students gain a strong foundation in both culinary skills and scientific principles applied to food. The curriculum covers areas like:
- Food science and technology
- Nutrition
- Gastronomy
- Culinary techniques
- Sensory science
- Flavor development
- Food product development
The program emphasizes practical application through laboratory practicals, allowing students to experiment and develop their skills in a real-world setting.
Notes
"Ireland bases its tuition rates on residence (3 of the last 5 years living in the EU) despite whether you're an EU citizen or not. In other words, only those who have resided in an EU country 3 of the last 5 years are eligible for the discounted rates."
Admissions Requirements
High School Diploma with a minimum GPA of 3.0 plus: SAT score of 1000+ (1800 prior to 2016) or ACT composite score of 22 and above or 2-3 Advanced Placement Examinations in relevant subjects with grades 3 and above OR 2-3 SAT subject tests in relevant subjects with a minimum score of 600 in each.
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Related Programs
Program Information
Galway
Ireland
- 4 years
- Part Time
- On Campus Learning
Additional Information
- Bachelors
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