Food Development
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Admissions Deadline
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Profile
The Programme is designed to provide you with an understanding of the connections between different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities.
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Admissions Requirements
A bachelor's degree in a related field is required. Applicants from non-anglophone countries must provide proof of English proficiency (TOEFL 92 and IELTS 6.5).Admission Deadline: January 31
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Program Information
Turku
Finland
20500
Finland
- 2 years
- Full Time
- On Campus Learning
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