Agriculture and Food

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows a scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. The first half of the studies are focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems in the production systems to meet the production, economic, and environmental goals as well as the quality of agricultural products and food safety. Graduates have a very comprehensive and wide background, which provides flexibility in the labor market or in running their own businesses.