Food Production Management
Tuition
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Admissions Deadline
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Profile
TheFood Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food.
Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases.
The competences acquired on the degree can be applied to:
- the production, quality and sanitation in ‘made in Italy” husbandry;
- the transformation and conservation techniques of plant and animal products;
- food safety and legislation;
- the impact on environmental sustainability;
- aspects relating to the economic valorisation of agri-food products, with particular emphasis on those of Italian tradition and to the management of the enterprises.
Notes
If the student’s family income is produced in Italy, the annual tuition ranges from a minimum of about € 3,500 to a maximum of about € 9,200 per year.
Other Deadlines: February 22, March 26, May 9 and June 27.
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Program Information
Milan
Italy
- 3 years
- Full Time
- On Campus Learning
Additional Information
- Bachelors
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