The Hospitality Management Programme combines academic and vocational orientation on an equal basis as the students are closely involved with hands-on experience through their internship and academic studies. This involves practical operational courses, i.e. restaurant operations, food production, housekeeping, and managerial and academic development courses, i.e. career planning & advancement, and service quality management, alongside a strategic appreciation of industry factors such as Environmental Management for Tourism and Hospitality, Cultural Geography, and Tourism & Hospitality Law. Concentration choices: Casino Management or Spa and Wellness Center Management
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- Full Time
High School Leaving Certificate (HSLC) or equivalent internationally recognized qualification(s). Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.
- Full Time
- On Campus Learning