The degree program sets out to provide the student with a fundamental and broad understanding of the complexities of the tourism, leisure, and events industry. Studying in a multi-cultural environment ensures that the student gains insight into issues, such as diversity and the interconnectivity of all aspects of the industry. The TLE Management program combines academic and vocational orientation on an equal basis as the students are closely involved with hands-on experience through their internship and academic studies. This involves practical operational courses, i.e., Airline &Travel Operation, Introduction to Travel and Tourism, Ticketing and Computerized Reservations, and managerial and academic development courses, i.e., Destination &Visitor Management, alongside a strategic appreciation of industry factors such as Tourism Planning & Development, Sustainable Tourism, and Cruise Services & Management.
- Full Time
High School Leaving Certificate (HSLC) or equivalent internationally recognized qualification(s). Students with a lower HSLC grade than 7.5/10 or 15/20 or equivalent depending on the grading system of the country issuing the HSLC are provided with extra academic guidance and monitoring during the first year of their studies.
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- Full Time
- On Campus Learning