Nutrition and Health Science
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This BSc (Honours) in Nutrition and Health Science course is a unique interfacial degree with an equal emphasis on both nutrition and health science. This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition, as well as encompassing emerging issues such as biotechnology, food sustainability and security. This course develops students, across the disciplines of nutritional science, health promotion, research and practice-based nutrition, to build competencies towards becoming an accredited nutritionist.
The primary aim of the course is to develop expertise in nutrition and apply this knowledge and related skills to health science and public health. This synergistic approach to nutrition and health science provides students with a greater understanding of the integration of these elements and the vital role of nutrition in public health and health promotion initiatives.
Graduates develop the capacity for independent learning, critical thinking and reflective and evidence-based best practice as well as problem- solving and teamworking capabilities. These skills, coupled with a strong focus on the semester long work placement component in Year 3 assists graduates in preparing for a successful and productive career in the area of nutrition and health. This degree aligns perfectly with national and international policy to encourage people to live healthier lives. The Midlands campus also has an international track record of undertaking research at a pan-European level into food technologies, food safety, and applied nutrition.
Graduates from the BSc (Hons) in Nutrition and Health Science are eligible to apply to become an associate nutritionist through the AfN. This recognition of professionalism will support graduates to work in nutrition communication, public health, the health sector, health promotion, research, the food industry and organisational bodies.
Notes
The EU student contribution applies annually to all free fee eligible students and the current rate is €3,000 per annum. To avail of the funding EU students must meet the criteria of the free fees schemes, as determined by the university a student is attending.
Application deadline for EU students is February 1.
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Program Information
Athlone
Ireland
- 4 years
- Full Time
- On Campus Learning
Additional Information
- Bachelors
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