Food Innovation and Management
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Keep up with the world of food by anticipating trends and generating innovative solutions. Analyze the food system of a certain European territory and the role its gastronomic culture plays by visiting food companies of various sizes and international institutions.Master a method to understand their present strategies and how these intend to deal with current market dynamics; taking into account different aspects like consumption trends, positioning or socio-economic situation.And during this pandemic, continue to adapt alongside us as we try to create new solutions, like virtually travelling the world, engaging all our senses.Learn with lectures and seminars, along with a wide range of practical learning, including, study trips, lab work and tastings.This knowledge will help you become a gastronome: someone who can work to improve sustainability of food systems and understand all aspects of food, from production to consumption.
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Pollenzo
Piedmont
12069
Italy
- 2 years
- Full Time
- On Campus Learning
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