Tourism and Catering
Budapest, Buzogány u. 10-12
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Tuition
€5,500
Duration
4 years
Admissions Deadline
June 30, 2024
Location
Budapest
Profile
The Tourism and Catering program at Budapest Business School (BGE) equips students with the knowledge and skills to thrive in the dynamic world of tourism and hospitality. This four-year bachelor’s program taught entirely in English provides a strong foundation in business principles alongside specialized courses in tourism management, catering, and hospitality.
Key Features:
- Develop expertise: Gain a comprehensive understanding of the tourism industry, including market trends, financial management, and operational aspects of tourism and catering businesses.
- Specialization options: Choose from five exciting specializations in your third year: Health, Sport, and Eco-Tourism; European Tourism; Tourism Development and Region Management; Travel and Event Organisation; and Commercial Catering.
- Industry exposure: Benefit from guest lectures by industry professionals, field trips to hotels and spas, and practical assignments that allow you to apply your knowledge in real-world scenarios.
- International recognition: The program is accredited by the prestigious Institute of Hospitality, ensuring its global relevance and marketability.
- Career prospects: Graduates are prepared for diverse careers in various sectors of the tourism and hospitality industry, including hotel management, travel agencies, event management, destination marketing, and entrepreneurship.
Notes
Equipped with the acquired knowledge, graduates are able to establish and manage tourism businesses and non-profit organizations.
Application deadline for EU students is 30 July.
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Program Information
Address: Budapest, Buzogány u. 10-12
Budapest
Hungary
Budapest
Hungary
Tuition: €5,500
Tuition EU Member: €3,290
Duration:
- 4 years
Format:
- Full Time
Attendance:
- On Campus Learning
English Proficiency Required (Non-US): Yes
Additional Information
Application Deadline: June 30, 2024
Degree Type:
- Bachelors
Considerations
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