Tourism and Catering
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Profile
The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering to the region’s demand for highly trained graduates with excellent communication skills and foreign language knowledge. The program provides a sound theoretical basis in tourism and hospitality for the student’s future careers focusing on current tourism industry trends and on introducing the students to modern, digital and online touristic tools. It also puts an emphasis on leadership skills, regional and local marketing, country image, and brand building.
Notes
Candidates with a valid SAT-score in mathematics above a certain level and an acceptable English certificate (IELTS, TOEFL, etc.) are admitted without taking the entrance exam. ,
Admissions Requirements
High school diploma and an online written and oral entrance examination test.
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Related Programs
Program Information
Szeged
Hungary
- Full Time
- On Campus Learning
Additional Information
- Bachelors
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